United States
Food in the United States is built around melting-pot cuisine of regional barbecue, Southern soul food, diner classics, and immigrant-born icons. Look for Hamburger (grilled beef patty in a bun with classic fixings), Hot dog (grilled sausage in a split bun; ballpark and cart staple) and Fried chicken (buttermilk-brined chicken fried crisp; Southern soul food icon). German immigrants brought Hamburg steak; Seymour, New Haven and Athens, Texas all claim the sandwich, and White Castle standardised it from 1921. This atlas has 55 United States dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Lobster roll
Split-top bun filled with lobster meat, buttered warm or bound with mayonnaise. Ready in 20 min prep and 15 min…
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Lox
Silky salt-cured salmon draped over a bagel with cream cheese. A charcuterie & cured recipe from United States.
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Monterey Jack
Mild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nutty. A cheese & dairy recipe from United States.
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New England clam chowder
Creamy soup of clams, potatoes, and salt pork. Ready in 30 min prep and 45 min cooking. 6 servings. A…
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New York-style pizza
Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…
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Pancakes
Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…
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Pecan pie
Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…
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Philly cheesesteak
Chopped ribeye and melted cheese on a hoagie roll. Ready in 20 min prep and 20 min cooking. 4 sandwiches.…
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Pimento cheese
Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…