Baku Kitchen! An independent reference of traditional food

Taiwan

0 dishes.

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  • Dong Ding Oolong

    Rolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finish. Ready in 5 min prep and 10 min for…

  • Kavalan Whisky

    Subtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs. Ready in 5 min prep and 3 to…

  • Oyster Omelette

    Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…