Senegal
0 dishes.
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Mbakhalou Saloum
Rice cooked with peanut paste, dried fish and nététou from the Saloum. Ready in 40 minutes prep and 1 hour…
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Ndambe
Spiced black-eyed pea and potato stew stuffed into baguettes. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
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Nététou
Fermented locust-bean seeds pounded into sauces for salty depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Pastels
Fried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce. Ready in 45 min prep and 30…
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Rof
Pounded parsley, garlic and chili paste stuffed into fish before cooking. Ready in 25 min prep and none cooking. Enough…
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Sombi
Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…
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Soow
Thick Fulani soured milk, sweetened and poured over millet porridge. A cheese & dairy recipe from Senegal.
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Soupou kandia
Okra and palm-oil stew with fish and seafood, over rice. Ready in 40 minutes prep and 1 hour 15 minutes…
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Tambadiang
Whole sardinella salted and sun-dried until stiff, then cooked into rice dishes. A charcuterie & cured recipe from Senegal.
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Thiebou yapp
Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…