Senegal
38 dishes.
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Accara
Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…
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Ataya
Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…
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Bissap
Dried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold. Ready in 10 minutes prep and 15…
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Bouye
Baobab fruit pulp blended with milk, sugar and vanilla into a thick drink. Ready in 20 min prep and none…
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Bunuk
Casamance palm wine tapped from oil and ronier palms, drunk fresh. A wine & spirit recipe from Senegal.
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Caldou
Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…
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Café Touba
Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Dakhar
Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…
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Dibi
Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…