Norway
Seafood and preserved mountain fare: salmon, dried cod, brown cheese, and hearty farm classics. That is the short version of what Norway cooks. Look for Fårikål (lamb and cabbage simmered with whole peppercorns; national dish), Brunost (sweet caramel-brown whey cheese shaved onto bread and waffles) and Lutefisk (lye-treated dried cod, translucent, with bacon and peas; Christmas). Mutton and cabbage boiled with peppercorns; it was voted Norway’s national dish in 1972 and again in 2014 and has its own day each September. This atlas has 36 Norway dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Norwegian waffles
Heart-shaped cardamom waffles with sour cream and jam. Ready in 15 minutes prep and 20 minutes cooking. Makes about 6…
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Pinnekjøtt
Salted lamb ribs steamed over birch twigs at Christmas. Ready in 20 min prep and 3 hr cooking. 6 servings.…
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Pølse med lompe
Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Rakfisk
Months-fermented trout on flatbread with sour cream, onion. A fermented & pickled recipe from Norway.
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Raspeball
Grey grated-potato dumplings with salted lamb, a Thursday ritual. Ready in 40 min prep and 45 min cooking. 6 servings.…
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Riskrem
Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…
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Rømme
Very thick cultured sour cream, cooked into porridge or spread on flatbread. 10 min to prepare. Makes about 500 ml.…
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Rømmegrøt
Sour cream porridge with butter pooling on top, cinnamon and sugar. Ready in 10 min prep and 40 min cooking.…
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Skolebrød
Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…
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Smalahove
Salted, smoked sheep’s head steamed and eaten whole, ear and eye included. Ready in 24 hr soaking prep and 3…