Iran
0 dishes.
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Sholeh zard
Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…
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Sohan
Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…
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Tahchin
Saffron-yogurt rice cake layered with chicken, cut in golden slabs. Ready in 40 min prep and 1 hr 30 min…
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Taftoon
Thin round bread with a dimpled crust, baked against a hot oven wall. Ready in 25 min prep and 12…
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Torshi liteh
Dark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste. A fermented & pickled recipe from Iran.
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Torshi seer
Whole garlic heads aged in vinegar until soft, sweet and nearly black. A fermented & pickled recipe from Iran.
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Zereshk polo
Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…
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Zoolbia bamieh
Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…