Hungary
Paprika-rich soups and stews, sour cream, crisp lángos and grand café-house tortes. That is the short version of what Hungary cooks. Look for Goulash (paprika beef soup with potatoes and pinched csipetke noodles), Chicken paprikash (chicken in creamy paprika sauce with nokedli dumplings) and Lángos (deep-fried dough slathered with garlic, sour cream, cheese). Gulyás was the herdsmen’s kettle stew of the Great Plain; nineteenth-century nationalists promoted it as a symbol against Habsburg cooking. This atlas has 39 Hungary dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Túró Rudi
Chocolate-coated bar of tangy curd cheese, sold chilled. A cheese & dairy recipe from Hungary.
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Túrós csusza
Pasta with curd cheese, sour cream, crisp bacon. Ready in 20 min prep and 20 min cooking. 4 servings. A…
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Unicum
Bitter black herbal liqueur in a round bottle, drunk as a digestif. A wine & spirit recipe from Hungary.
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Winter salami
Mould-ripened pork salami, cold-smoked and aged for months. A charcuterie & cured recipe from Hungary.
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Zserbo
Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…
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Zsiros kenyer
Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…