Guatemala
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Jocón
Chicken stewed in green tomatillo-cilantro sauce. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup &…
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Pache
Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…
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Ponche de frutas
Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…
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Quetzalteca
Clear cane aguardiente sold in flat pocket bottles, drunk neat or with fruit. A wine & spirit recipe from Guatemala.
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Revolcado
Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…
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Rellenitos
Fried plantain dumplings filled with sweetened black beans. Ready in 1 hour prep and 40 minutes cooking. About 16 dumplings.…
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Rompopo
Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…
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Ron Zacapa
Rich aged rum from cane honey, sipped neat after dinner. A wine & spirit recipe from Guatemala.
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Shucos
Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…
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Subanik
Three-meat stew in chile recado steamed inside maxan leaves. Ready in 1 hour prep and 2 hours cooking. Serves 8.…