Guatemala
0 dishes.
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Chirmol
Roasted tomato salsa with onion, cilantro and mint, spooned over grilled meat. Ready in 20 min prep and 15 min…
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Chojín
Chopped radish salad with crisp chicharron, mint and lime. Ready in 25 min prep and none cooking. 6 servings as…
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Chuchitos
Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…
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Curtido
Lightly fermented cabbage slaw served with pupusas. A fermented & pickled recipe from El Salvador.
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Cuxa
Fiery clear cane and maize moonshine drunk at highland village fiestas. A wine & spirit recipe from Guatemala.
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Desayuno chapín
Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…
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Dobladas
Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…
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Garnachas
Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…
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Hilachas
Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…