Ghana
0 dishes.
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Kobi
Heavily salted sun-dried tilapia, torn into waakye and stews. A charcuterie & cured recipe from Ghana.
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Koose
Fried bean-flour fritters, morning partner to Hausa koko. Ready in 20 min prep and 20 min cooking. About 30. A…
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Kontomire stew
Cocoyam-leaf palava stew with egusi seeds and smoked fish. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Kpokpoi
Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…
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Lamugin
Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…
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Light soup
Spicy clear tomato broth with goat, chicken or fish. Ready in 25 min prep and 1 hr 15 min cooking.…
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Momone
Salted fish fermented until intensely pungent, used to season stews. A fermented & pickled recipe from Ghana.
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Nkate cake
Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…
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Omo tuo
Soft rice balls served in groundnut or palm soup. Ready in 10 min prep and 40 min cooking. 6 servings.…
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Oto
Mashed yam turned orange with palm oil, topped with boiled eggs. Ready in 20 min prep and 40 min cooking.…