Germany
Germany’s food is built around sausages, breads, and beer anchor regional cooking of roasts, dumplings, and sauerkraut, with celebrated cakes. Look for Bratwurst (grilled pork sausage eaten in a roll with mustard), Currywurst (sliced fried sausage under curry ketchup; Berlin snack-stand icon) and Sauerbraten (beef pot roast marinated in vinegar, sweet-sour raisin gravy). The oldest surviving German sausage regulation is a Nuremberg statute of 1313; the city still fixes the size and content of its Rostbratwurst. This atlas has 55 Germany dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kartoffelpuffer
Crisp potato pancakes with applesauce at Christmas markets. Ready in 20 min prep and 25 min cooking. About 12. A…
-
Kartoffelsalat
Potato salad dressed with broth-vinegar in the south, mayonnaise northward. Ready in 25 min prep and 25 min cooking. 6…
-
Knödel
Boiled potato or bread dumplings mopping up roast gravy. Ready in 30 min prep and 20 min cooking. 8 dumplings.…
-
Königsberger Klopse
Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…
-
Labskaus
Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…
-
Lebkuchen
Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…
-
Leberkäse
Silky baked meatloaf sliced hot into crusty rolls. Ready in 40 min prep and 1 hour cooking. Serves 8. A…
-
Lumumba
Hot chocolate laced with brown rum and topped with cream. Ready in 5 min prep and 5 min cooking. 1…
-
Maibowle
White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…