Croatia
Adriatic seafood and Istrian truffles meet continental cabbage rolls, slow-braised beef and paprika-laced stews. That is the short version of what Croatia cooks. Look for Pašticada (dalmatian beef braised with prošek and prunes, served with gnocchi), Peka (octopus, lamb or veal slow-baked under an ember-covered bell) and Black risotto (cuttlefish risotto dyed with its ink, coastal favorite). Dalmatian beef marinated and braised for a day in prošek and vinegar with prunes, served at weddings around Split and its hinterland. This atlas has 39 Croatia dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Orahovac
Dark liqueur of green walnuts steeped in brandy with sugar and spices. Ready in 40 min prep and 10 min…
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Paprenjak
Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…
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Paški sir
Piquant sheep cheese from salty Pag island pastures. A cheese & dairy recipe from Croatia.
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Pelinkovac
Bitter wormwood liqueur, dark and medicinal, drunk chilled. A wine & spirit recipe from Croatia.
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Pršut
Bora-dried Dalmatian ham sliced thin. A charcuterie & cured recipe from Croatia.
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Purica s mlincima
Roast turkey with mlinci, torn sheets of baked dough softened in juices. Ready in 40 minutes prep and 3 hours…
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Punjene paprike
Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…
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Rožata
Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…
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Sir i vrhnje
Fresh crumbly cheese with sour cream, spread on bread with paprika. Ready in 20 min prep and 15 min cooking.…
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Škripavac
Young Lika cheese that squeaks against the teeth, often fried. Ready in 40 min prep and 25 min cooking. Makes…