vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Mlawi
Layered semolina flatbread griddled in oil and folded around harissa, tuna or cheese. Ready in 40 minutes prep and 25…
-
Mkatra foutra
Coconut-water flatbread enriched with egg, eaten with honey. Ready in 40 minutes prep and 20 minutes cooking. About 8 breads.…
-
Mkatra siniya
Baked semolina and coconut cake, dense and lightly sweet. Ready in 25 minutes prep and 45 minutes cooking. Serves 10.…
-
Mont Let Hsaung
Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…
-
Mkate wa kumimina
Steamed Zanzibar rice bread, spongy and faintly sweet with coconut. Ready in 20 minutes prep and 45 minutes cooking. Serves…
-
Mkate wa sinia
Fermented rice and coconut batter baked into a soft tray cake. Ready in 20 minutes prep and 40 minutes cooking.…
-
Mkate wa ufuta
Flat sesame-crusted bread from Zanzibar, torn and dipped in curry. Ready in 25 minutes prep and 20 minutes cooking. About…
-
Moni
Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…
-
Mono
Plain millet porridge eaten hot, sweetened with sugar or sour milk. Ready in 10 min prep and 30 min cooking.…