Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

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  • Kapi

    Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…

  • Kat Kyi Kaik

    Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…

  • Kerak Telor

    Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Khauk Swe Thoke

    Wheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil. Ready in 30 min prep and 20 min…

  • Kina

    Sea urchin roe scooped raw from the spiny shell, briny and custard-soft. Ready in 15 min prep and none cooking.…

  • Kräftskiva

    Crayfish boiled with dill and eaten cold at an August party with snaps. Ready in 20 min prep and 15…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Lagoon Clams

    Small cockles gathered from lagoon sand flats, boiled or eaten raw. Ready in 30 minutes prep and 10 minutes cooking.…

  • Lambie water

    Peppery broth of conch with provisions and dumplings, drunk hot. Ready in 45 minutes prep and 1 hour 45 minutes…

  • Lambi souse

    Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…