Baku Kitchen! An independent reference of traditional food

semolina

0 dishes.

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  • Lvivskyi syrnyk

    Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…

  • Magrood

    Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…

  • Maftoul

    Hand-rolled couscous pearls steamed with chicken and chickpeas. Ready in 1 hr 30 min prep and 1 hr 30 min…

  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Makroudh

    Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…

  • Mamounia

    Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…

  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Meloui

    Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…

  • Melomakarona

    Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…