Baku Kitchen! An independent reference of traditional food

salt cod

24 dishes.

AccraAccraSalt-cod fritters sold at Friday fish friesBacalhau à BrásBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesBacalhau à Gomes de SáBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBitterleaf soupBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatBrandaminciumBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBuljolBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadCroquetasCroquetascreamy béchamel croquettes with ham or salt codEdikang ikongEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafEgusi soupEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionFanescaFanescaHoly Week soup of twelve grains, squash and salt codFiletti di baccalaFiletti di baccalaSalt cod fillets in light batter, deep fried and eaten standing with paper.Heri heriHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwMakayabuMakayabuSalted cod fried or stewed with peppers and onionOgbono soupOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebaPastéis de bacalhauPastéis de bacalhaufried salt-cod and potato frittersRundownRundownMackerel simmered in reduced spiced coconut milkSkordaliaSkordaliathick garlic purée bound with potato, bread or almondsStamp and GoStamp and GoCrispy saltfish fritters, old-time fast foodStocafiStocafistockfish stewed with tomatoes, olives and brandyTeloTeloFried cassava chunks with salted fish bakkeljauw

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…

  • Bakes and saltfish

    Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…

  • Bake and saltfish

    Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…

  • Bitterleaf soup

    Washed bitterleaf cooked down with palm oil, fish and meat. Ready in 45 minutes, mostly washing prep and 1 hour…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Chiquetaille de morue

    Shredded salt cod with lime, onion and pepper, piled on fried bread. Ready in 30 minutes prep and 20 minutes…