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0 dishes.
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Shekerbura
Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…
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Sheki halva
Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…
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Sholeh zard
Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…
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Sholeh Ghorbandi
Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…
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Sohan
Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…
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Sohan Halwa
Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…
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Sombi
Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…
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Soutzoukos
Almond strings repeatedly dipped in set grape must. Ready in 1 hr prep and 1 hr cooking. 6 strings. A…
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Sous
Bitter-sweet liquorice root infusion served ice cold and foaming. 15 min to prepare. 2 litres. A drink recipe from Jordan.
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Sutlac
Baked rice pudding with caramelized top. Ready in 15 min prep and 1 hr 15 min cooking. 8 servings. A…