Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Njeguski stek

    Pork loin stuffed with Njeguši ham and cheese, breaded and fried. Ready in 40 minutes prep and 25 minutes cooking.…

  • Niislel Salad

    Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Niouk yen

    Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…

  • Nom Pang

    Crusty baguette stuffed with pâté, pork and pickled papaya. Ready in 40 min prep and 20 min cooking. 4 sandwiches.…

  • Num Ansom

    Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…

  • Olímpico

    Triple-decker toasted sandwich with ham, cheese, egg, lettuce and tomato. Ready in 20 min prep and 10 min cooking. 4…

  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Okonomiyaki

    Savory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes. Ready in 25 min prep and 30 min cooking.…

  • Oreilles de crisse

    Salt pork jowl fried until curled and crisp, eaten with maple syrup. Ready in 10 min prep and 20 min…

  • Pad Kaphrao

    Holy-basil pork or chicken stir-fry over rice with fried egg. Ready in 15 min prep and 10 min cooking. 2…