Baku Kitchen! An independent reference of traditional food

occasion spring

11 dishes.

BallokumeBallokumegiant Elbasan cornmeal-butter cookies for Summer DayByarozavikByarozaviklightly fermented birch-sap drinkChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteFeseekhFeseekhfermented salted grey mullet eaten with onions at the Sham el-Nessim festivalFiddleheadsFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetableGreen borschtGreen borschtspring sorrel soup with boiled egg, potatoMaibowleMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMaitrankMaitrankMoselle wine infused with woodruff, sugar and orange, drunk in MayMaple taffyMaple taffyHot maple syrup poured on snow, rolled onto a stickSimaSimaHome-brewed lemon mead with raisins for May Day.TippaleipäTippaleipäNest of batter trickled into hot fat and dusted with sugar

  • Byarozavik

    Lightly fermented birch-sap drink. 30 min to prepare. 5 litres. A drink recipe from Belarus.

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Fiddleheads

    Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…

  • Feseekh

    Fermented salted grey mullet eaten with onions at the Sham el-Nessim festival. A fermented & pickled recipe from Egypt.

  • Green borscht

    Spring sorrel soup with boiled egg, potato. Ready in 20 min prep and 30 min cooking. 6 servings. A soup…

  • Maitrank

    Moselle wine infused with woodruff, sugar and orange, drunk in May. 20 min to prepare. 1.5 litres. A cocktail recipe…

  • Maibowle

    White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…

  • Maple taffy

    Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…

  • Sima

    Home-brewed lemon mead with raisins for May Day. Ready in 20 min prep and 10 min cooking. 4 litres. A…

  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…