Baku Kitchen! An independent reference of traditional food

occasion Lent

8 dishes.

mainBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.Habichuelas con dulceSweet spiced cream-of-beans dessert for LentLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.dessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.mainPrebranacbaked beans and caramelized onions, lenten staplebread & pastryQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.dessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Louvana

    Thick yellow split pea soup with lemon and olive oil, a Lenten dish. Ready in 10 minutes prep and 1…

  • Mucenici

    Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…

  • Prebranac

    Baked beans and caramelized onions, lenten staple. Ready in 20 min prep and 3 hr cooking. 8 servings. A main…

  • Qaghaq tal-Appostli

    Ring loaf crusted with almonds and sesame, eaten around Lent. Ready in 40 minutes prep and 35 minutes cooking. 2…

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…