Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Posho

    Stiff white maize porridge accompanying beans and stews. Ready in 5 min prep and 25 min cooking. 6 servings. A…

  • Proja

    Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…

  • Puff-puff

    Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…

  • Pyongyang Soju

    State-distilled clear spirit from rice or maize, poured at official banquets. A wine & spirit recipe from North Korea.

  • Quesillo

    Soft cheese and pickled onion in a tortilla with cream. Ready in 20 min prep and 10 min cooking. 4…

  • Quesadilla

    Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…

  • Reina pepiada

    Arepa filled with chicken and avocado mashed with mayonnaise. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…