Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Hopose

    Home-brewed beer of maize meal, bread yeast and sugar, drunk young. A wine & spirit recipe from Lesotho.

  • Hwahwa

    Home-brewed maize and millet beer, cloudy and sour, drunk from a clay pot. A wine & spirit recipe from Zimbabwe.

  • Humintas

    Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…

  • Humitas

    Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…

  • Huitlacoche

    Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Igikoma

    Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…

  • Ice kenkey

    Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…

  • Indio viejo

    Shredded beef and corn masa stew with mint and sour orange. Ready in 20 min prep and 2 hr 30…

  • Incwancwa

    Sour fermented mealie-meal porridge. Ready in 15 minutes prep and 30 minutes cooking. Serves 6. A breakfast recipe from Eswatini.