Baku Kitchen! An independent reference of traditional food

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  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…

  • Apfelstrudel

    Paper-thin strudel pastry around spiced apples and raisins. Ready in 50 min prep and 50 min cooking. 8 servings. A…