Baku Kitchen! An independent reference of traditional food

jalapeno

7 dishes.

Beyaynetucolorful vegan sampler of stews and salads spread over injeraFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadbreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porksauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsastreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadoZhugsearing Yemenite green chili-coriander paste

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Beyaynetu

    Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…

  • Pico de gallo

    Fresh chopped tomato, onion, chile, and cilantro salsa. Ready in 20 min prep and none cooking. About 400 g. A…

  • Torta

    Crusty bolillo sandwich stuffed with meats, beans, avocado. Ready in 20 min prep and 15 min cooking. 4 tortas. A…

  • Zhug

    Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.