Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Medovaca

    Plum or grape rakija sweetened with honey, drunk warm in winter. Ready in 15 min prep and 10 min cooking.…

  • Medica

    Honey wine or honey brandy served warm in winter and at fairs. A wine & spirit recipe from Slovenia.

  • Medovník

    Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Medovukha

    Fermented honey drink, lightly alcoholic and often spiced. A wine & spirit recipe from Russia.

  • Medovik

    Many thin honey layers with sour-cream frosting. Ready in 1 hr 30 min prep and 40 min cooking. 12 servings.…

  • Medovina

    Honey mead served warm at markets and castle festivals. A wine & spirit recipe from Slovakia.

  • Meloui

    Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…

  • Melomakarona

    Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…

  • Mekici

    Fried dough rounds with cheese or jam. Ready in 20 min prep and 20 min cooking. About 16. A breakfast…