Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Pulut Panggang

    Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…

  • Queijo Coalho

    Squeaky rennet cheese grilled on a stick and sold on the beach. A cheese & dairy recipe from Brazil.

  • Qebapa

    Grilled minced-meat fingers with flatbread and onion. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main…

  • Quesadilla

    Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…

  • Reina pepiada

    Arepa filled with chicken and avocado mashed with mayonnaise. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Roasted Noddy Bird

    Black noddy seabirds caught at dusk and grilled, traditional delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Sach Ko Ang

    Beef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice. Ready in 30 minutes prep and 15…

  • S’mores

    Campfire-toasted marshmallow and chocolate between graham crackers. Ready in 5 min prep and 5 min cooking. 4 s’mores. A snack…

  • Sai Krok Isan

    Short pork and rice sausages fermented until sour, grilled and eaten with raw cabbage. A charcuterie & cured recipe from…