Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sunday roast

    Roast meat with potatoes, vegetables, Yorkshire pudding, gravy. Ready in 40 min prep and 2 hr 30 min cooking. 6…

  • Stewed saltfish

    National dish with spicy plantains and coconut dumplings. Ready in 30 min plus overnight soaking prep and 1 hr cooking.…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…

  • Swedish meatballs

    Meatballs in cream gravy with lingonberries and mash. Ready in 30 min prep and 35 min cooking. 4 servings, about…

  • Svíčková

    Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Tourtière

    Spiced pork and beef pie, a Quebecois Christmas tradition. Ready in 40 min plus chilling prep and 1 hr 30…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Tavče gravče

    Beans baked in a frying pan with paprika, mint; national dish. Ready in 20 min prep and 2 hr cooking.…

  • Varenyky

    Boiled dumplings with potato, cheese or cherries; fried onions, smetana. Ready in 1 hr prep and 20 min cooking. 4…

  • Vepřo knedlo zelo

    Roast pork, bread dumplings, stewed cabbage; the Sunday trinity. Ready in 50 min prep and 3 hr cooking. 6 servings.…