Baku Kitchen! An independent reference of traditional food

epazote

6 dishes.

EscamolesEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacosEsquitesEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limeHuitlacocheHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillasMole verdeMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkQuesadillaQuesadillaFolded tortilla griddled with melting cheese and fillingsTortilla soupTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile

  • Escamoles

    Ant larvae sauteed in butter with epazote, nutty and buttery in tacos. Ready in 15 min prep and 10 min…

  • Huitlacoche

    Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…

  • Quesadilla

    Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…

  • Tortilla soup

    Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…

  • Esquites

    Corn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime. Ready in 15 min prep and 25 min…