Baku Kitchen! An independent reference of traditional food

egg yolk

0 dishes.

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  • Quindim

    Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…

  • Quiche Lorraine

    Savoury egg-cream tart with smoked bacon. Ready in 30 min prep and 1 hr cooking. 8 servings. A main recipe…

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Remoulade

    Sweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef. 30 min to prepare. About 500 g. A…

  • Rogal świętomarciński

    Croissant filled with white poppy seed paste, eaten on Saint Martin’s Day. Ready in 1 hr 30 min prep and…

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Sangkhaya Fak Thong

    Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…