Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…

  • Imqaret

    Fried diamond pastries filled with spiced dates. Ready in 40 min prep and 35 min cooking. About 24. A dessert…

  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kahi

    Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Khameer

    Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…

  • Khamir

    Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…

  • Khalas dates

    Amber caramel-flavoured dates served with coffee to arriving guests. Ready in 10 min prep and none cooking. Serves 8 with…