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0 dishes.
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Medu Vada
Ring-shaped fritters of ground urad dal, crisp outside and fluffy within. Ready in 30 min prep and 30 min cooking.…
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Merkén
Smoked ground cacho de cabra chilli with toasted coriander seed and salt. Ready in 20 min prep and 30 min…
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Menudo
Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…
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Mezbani Gosht
Fiery beef curry cooked in vast pots for community feasts. Ready in 45 minutes prep and 3 hours cooking. Serves…
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Meslalla
Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…
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Mesaqa’a
Fried aubergine baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…
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Mharagué ya nadzi
Red beans stewed slowly in coconut milk, served with rice. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Mishkak
Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Misal Pav
Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…
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Miruhulee Boava
Octopus tentacles braised in curry spices and coconut oil until tender. Ready in 40 min prep and 1 hour 30…