Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kiribath

    Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Kiri Hodi

    Thin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers. Ready in 10 minutes prep and 15 minutes…

  • Kleftiko

    Lamb sealed and slow-baked in a clay oven. Ready in 25 min prep and 4 hr cooking. 6 servings. A…

  • Kleija

    Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…

  • Kokosbrood

    Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…