cinnamon
[wfa_dish_archive]
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Churros con chocolate
Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Chuflay
Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…
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Cocoa balls
Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…