Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Picarones

    Squash and sweet-potato doughnut rings drenched in chancaca syrup. Ready in 40 min prep and 30 min cooking. About 20…

  • Pholourie

    Fried split-pea dough balls dipped in mango sour. Ready in 20 min prep and 25 min cooking. About 40. A…

  • Ping Kai

    Split lemongrass-marinated chicken grilled over charcoal. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A street food…

  • Ping Sin

    Marinated beef strips grilled over charcoal and eaten with jeow and sticky rice. Ready in 30 minutes prep and 15…

  • Pisang Goreng

    Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…

  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Ployes

    Thin buckwheat pancakes cooked on one side only, rolled with butter. Ready in 10 min prep and 20 min cooking.…

  • Plátano en tentación

    Ripe plantains simmered in sugar, cinnamon and cloves until dark. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Plantain tart

    Half-moon pastry filled with spiced sweet plantain, often stained red. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…