Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pé de moleque

    Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…

  • Peameal bacon sandwich

    Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…

  • Patatje oorlog

    Chips with mayonnaise, satay peanut sauce and raw onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 2.…

  • Pen patat

    Sweet potato-banana pudding cake with coconut milk. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 10.…

  • Penyaram

    Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…

  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…

  • Pecan pie

    Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…

  • Petjil

    Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Pesada de nance

    Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…