bell pepper
0 dishes.
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Lambi an sos
Tenderized conch simmered in creole sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…
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Lambi
Conch stewed in creole seasoning. Ready in 40 min prep and 1 hour 30 min cooking. 6 servings. A main…
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Lentil soup
Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…
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Locrio de pollo
One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…
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Machuca
Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…
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Majadito
Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Makdous
Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…
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Makhlama
Eggs broken over minced lamb, tomato and onion in a hot pan. Ready in 15 minutes prep and 25 minutes…
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Makayabu
Salted cod fried or stewed with peppers and onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Malidzano
Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…