Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mok Pa

    Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…

  • Moin moin

    Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…

  • Motu-Cooked Pork

    Pork steamed with hot stones in a leaf-covered earth oven. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Muesli

    Oats soaked with apple, nuts, milk; a Swiss doctor’s invention. 10 min to prepare. 2 servings. A breakfast recipe from…

  • Mtori

    Chagga plantain-and-beef puree soup from Kilimanjaro. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Mtsolola

    Green bananas, cassava and fish stewed in coconut milk. Ready in 40 minutes prep and 50 minutes cooking. Serves 6.…

  • Muruk

    Cassowary meat, dark and lean, roasted or cooked in a mumu pit. Ready in 1 hour prep and 4 hours,…

  • Nam Van

    Sweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iced. Ready in 20 minutes prep and 30…

  • Nan mburu

    Chilled rice pudding mixed with baobab juice and sweetened milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Ndomba

    Fish or meat steamed in banana leaves with chili and country spices. Ready in 40 minutes prep and 1 hour…