adventurous
0 dishes.
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Pepe soup
Fiery clear broth of goat, fish or offal spiked with country pepper. Ready in 20 minutes prep and 1 hour…
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Pekasam
Freshwater fish fermented with toasted rice and tamarind, then fried. A fermented & pickled recipe from Malaysia.
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Peixe seco
Fish and small shark sun-dried on racks, torn into stews. A charcuterie & cured recipe from Guinea-Bissau.
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Pickled eggs
Hard-boiled eggs kept in spiced vinegar in a jar on the bar. Ready in 30 min prep and 10 min…
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Pig’s Blood Cake
Steamed pork-blood rice cake on a stick, rolled in peanut powder and cilantro. Ready in 30 minutes prep and 1…
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Pihtije
Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…
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Placali
Smooth fermented cassava dough eaten with okra or palm-nut sauce. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Pla Ra
Freshwater fish fermented in salt and rice bran for a year, intensely pungent. A fermented & pickled recipe from Thailand.
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Pla Som
Whole freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Thailand.
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Pivski kajmak
Salted matured cream layers from the Piva highlands, sharp and rich. A cheese & dairy recipe from Montenegro.