Baku Kitchen! An independent reference of traditional food

United States

Food in the United States is built around melting-pot cuisine of regional barbecue, Southern soul food, diner classics, and immigrant-born icons. Look for Hamburger (grilled beef patty in a bun with classic fixings), Hot dog (grilled sausage in a split bun; ballpark and cart staple) and Fried chicken (buttermilk-brined chicken fried crisp; Southern soul food icon). German immigrants brought Hamburg steak; Seymour, New Haven and Athens, Texas all claim the sandwich, and White Castle standardised it from 1921. This atlas has 55 United States dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.

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  • Mint julep

    Bourbon poured over crushed ice with sugar and mint in a frosted cup. Ready in 5 min prep and 0…

  • Napa Valley Cabernet Sauvignon

    Dense, ripe red wine from California’s benchland vineyards, aged in oak. Ready in 10 min prep and 12–24 months in…

  • Old Fashioned

    Whiskey, sugar, bitters and ice, stirred and twisted with orange peel. Ready in 5 min prep and 0 min cooking.…

  • Pastrami

    Brined, spice-crusted, smoked beef navel steamed and piled on rye. Ready in 1 hr prep and 5 days cure, 6…

  • San Francisco sourdough

    Tangy, blistered white loaf leavened only with a wild starter. Ready in 1 hr active prep and 24 hr fermentation,…