China
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sweet and Sour Pork
Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…
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Tangyuan
Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…
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Tanghulu
Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…
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Wonton Soup
Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…
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Yangzhou Fried Rice
Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…
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Youtiao
Airy deep-fried dough sticks dunked in soy milk or congee. Ready in 20 min prep and 20 min cooking. 8…
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Zhenjiang Vinegar
Dark aromatic black vinegar from glutinous rice, the dip of choice for dumplings. 5 min to prepare. Notes on a…
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Zongzi
Sticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival. Ready in 2 hr prep…