Baku Kitchen! An independent reference of traditional food

Presunto de Barrancos

DOP ham from acorn-fed black Iberian pigs, aged two years

Portugal Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Protected DOP since 1994; the porco alentejano pigs roam the montado oak pastures on Portugal’s border with Spain, fattening on acorns.

Frequently asked questions

What is Presunto de Barrancos?

Presunto de Barrancos is a charcuterie & cured from Portugal: dOP ham from acorn-fed black Iberian pigs, aged two years. Protected DOP since 1994; the porco alentejano pigs roam the montado oak pastures on Portugal’s border with Spain, fattening on acorns.

Made with

pork

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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